Department Teacher 114.02.01
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Chia-Hung Kuo Professor＆Chairman TEL：(07)361-7141 Ext. 23646,23601 Laboratory：A11212-2 E-mail：kuoch@nkust.edu.tw Highest education：PhD in Department of Chemical Engineering, National Taiwan University of Science and Technology Areas of expertise：Food and Biochemical Engineering, Lipid Chemistry and Processing, Food Analysis and Testing, Functional Food Composite Materials |
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Wen-Ming Chen Lifetime Distinguished Professor TEL：(07)361-7141 Ext. 23621 Laboratory：A11701-1 E-mail：p62365@nkust.edu.tw Highest education：PhD in Institute of Microbiology and Immunology, National Yang Ming Chiao Tung University Areas of expertise：Bacterial Systematics, Immunology, Microbiology, Nitrogen-Fixing Bacteria |
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Yung-Hsiang Tasi Distinguished Professor TEL：(07)361-7141 Ext. 23609 Laboratory：A11609-1 E-mail：yht@nkust.edu.tw Highest education：PhD in Department of Marine Food Science, National Taiwan Ocean University Areas of expertise：Novel Food Processing Technologies, Food Preservation Techniques, Food Hygiene and Safety |
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Li-Jung Yin Professor TEL：(07)361-7141 Ext. 23608 Laboratory：A11409-1 E-mail：ljyin@nkust.edu.tw Highest education：PhD in Department of Food Science, National Taiwan Ocean University Areas of expertise：Food Fermentation, Microbiology, Food Processing, Health-Functional Foods, Foodservice Hygiene and Safety |
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Shu-Ling Hsieh Distinguished Professor TEL：(07)3617141 Ext. 23626 Laboratory：A11509-1 E-mail：slhsieh@nkust.edu.tw Highest education：PhD in Institute of Fisheries Science, National Taiwan University Areas of expertise：Food Inspection and Analysis, Health Foods, Nutritional Biochemistry |
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Mei-Lin Tsai Professor TEL：(07)361-7141 Ext. 23623 Laboratory：A11401-2 E-mail：mltsai@nkust.edu.tw Highest education：PhD in Department of Marine Biotechnology and Resources, National Sun Yat-sen University Areas of expertise：Natural Product Chemistry for Disease Prevention, Nutrition, New Product Development, Aquatic Chemistry |
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Chun-Yung Huang Professor TEL：(07)361-7141 Ext. 23606 Laboratory：A11509-2 E-mail：cyhuang@nkust.edu.tw Highest education：PhD in Institute of Biotechnology, National Cheng Kung University Areas of expertise：Food Technology and Processing, Algae Processing, Biotechnology and Analysis, Food Packaging |
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Ya-Ling Huang Professor TEL：(07)361-7141 Ext. 23615 Laboratory：A11409-2 E-mail：ylhuang@nkust.edu.tw Highest education：PhD in Department of Food Science and Biotechnology , National Chung Hsing University Areas of expertise：Food Chemistry and Analysis, Functional Food Development, Food Preservation and Processing |
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Ching-Shu Lai Professor TEL：(07)361-7141 Ext. 23647 Laboratory：A11401-1 E-mail：chlai@nkust.edu.tw Highest education：PhD in Institute of Environmental Medicine, National Cheng Kung University Areas of expertise：Biochemistry, Laboratory Animals, Functional Evaluation of Natural Food Products |
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Chia-Min Lin Professor TEL：(07)361-7141 Ext. 23614 Laboratory：A11609-2 E-mail：cmlin@nkust.edu.tw Highest education：PhD in Food Science and Human Nutrition Department, University of Florida Areas of expertise：Food Microbiology, Food Hygiene and Safety |
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Chih-Yao Hou Professor TEL：(07)361-7141 Ext. 23607 Laboratory：A11501-1 E-mail：chihyaohou@gmail.com Highest education：PhD in Department of Food Science, National Pingtung University of Science and Technology Areas of expertise：Extraction and Evaluation of Functional Compounds, Development of Novel Food Processing Technologies, Enzyme Protein Separation and Identification |
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Jing-Iong Yang Associate Professor TEL：(07)361-7141 Ext. 23622 Laboratory：A11213-1 E-mail：jiyang@nkust.edu.tw Highest education：PhD in Food Science, Cornell University Areas of expertise：Food Chemistry, Protein Special Topics, Brewing Technology |
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Pei-Pei Sun Associate Professor TEL：(07)3617141 Ext. 23617 Laboratory：A11501-2 E-mail：ppsun@nkust.edu.tw Highest education：PhD in Department of Chemistry, National Sun Yat-sen University Areas of expertise：Organic Chemistry, Natural Product Synthesis |
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Yi-Huang Hsueh Associate Professor TEL：(07)361-7141 Ext. 23612、23659 Laboratory：A11212-1 E-mail：yihhsueh@nkust.edu.tw Highest education：PhD in Department of Food Science, University of Wisconsin-Madison Areas of expertise：Nanoencapsulation of Bioactive Food Ingredients, Application of Nanocarbon Antibacterial and Luminescent Properties in Food, Research on Active Compounds of Native Camellia Species in Taiwan |
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Yi-Chen Lee Associate Professor TEL：(07)361-7141 Ext. 23613 Laboratory：A11714-1 E-mail：lionlee@nkust.edu.tw Highest education：PhD in Department of Food Science, National Pingtung University of Science and Technology Areas of expertise：Food Inspection and Analysis, Sensory Evaluation of Food, Food Safety |
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Chen-Che Hsieh Assistant Professor TEL：(07)361-7141 Ext. 23611 Laboratory：A11601-1 E-mail：fstcch@nkust.edu.tw Highest education：PhD in Institute of Biotechnology, National Taiwan University Areas of expertise：Food Processing, Bioinformatics, Multidisciplinary Approaches, Bioreactor Applications and Design Personal Website→ |
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Vishal Sharma Project Assistant Professor TEL：(07)361-7141 Ext. 23617、23665 Laboratory：A11610、A11501-2 E-mail：sudans123@nkust.edu.tw Highest education：University of Jammu,Jammu Microbiology Ph.D Areas of expertise：Food Science and Technology, Bioremediation Technology, Enzyme Technology, Microbiology, Bioenergy
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YA-TING Chen Project Assistant Professor TEL：(07)361-7141 Ext. 23663、23626 Laboratory：A11610 E-mail：andrea@nkust.edu.tw Highest education：Ph.D. Program of Aquatic Science and Technology, National Kaohsiung University of Science and Technology Areas of expertise：Food Inspection and Analysis, Shrimp Immunology, Aquatic Chemistry, Foodservice Management
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SHENG-JIA CHEN Project Assistant Professor TEL：(07)361-7141 Ext. 23610、23661 Laboratory：A11610、A11212-2 E-mail：chensc1007@nkust.edu.tw Highest education：PhD in Institute of Biochemistry and Molecular Biology, National Yang-Ming University Areas of expertise：Protein Crystallography, Biophysics, Protein Chemistry, Natural Product Analysis
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Hung-I Chien Project Assistant Professor TEL：(07)361-7141 Ext. 23609、23664 Laboratory：A11610 E-mail：aaoc1018@nkust.edu.tw Highest education：Ph.D. Program of Aquatic Science and Technology, National Kaohsiung University of Science and Technology Areas of expertise：Food Processing, Seafood Freezing, Freezing Engineering, Occupational Safety and Health
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